Category Archives: Smallholder farmers

Learning from farmers

On 28-30 April ICRISAT participated in the National Trade Fair: Organics and Millets, organised by Govt of Karnataka where Dr Bergvinson interacted with Karnataka Agriculture Minister Mr Krishna Byre Gowda and other stakeholders. Watch Dr David Bergvinson talk about how millets can create economic opportunities for rural communities, entrepreneurs and youth. He also visited Tumkur district in the state and interacted with youth to understand how the science community can support them to be successful entrepreneurs.

ICRISAT’s science of delivery in 2016 and looking forward to 2017

In his end of the year message ICRISAT’s Director General David Bergvinson highlights the achievements of the institute in 2016, the UN’s Year of Pulses, across Asia and Africa. He also talks about the urgency and goals to aim for in 2017 to meet the SDGs as there’s still a lot of work to be done and we need to come together to achieve them.

Groundnut in Gujarat poised for Growth

‘High Oleic’ groundnut trial at JAU (Junagadh Agricultural University), Gujarat. Photo: P. Janila, ICRISAT

‘High Oleic’ groundnut trial at JAU (Junagadh Agricultural University), Gujarat. Photo: P. Janila, ICRISAT

This week I had the privilege to travel with ICRISAT Groundnut breeder, Dr Janila Pasupuleti, and Dr T Radhakrishnan, Director of Directorate of Groundnut Research (DGR) to large expanses of precision groundnut production in Saurashtra region in the Indian state of Gujarat.  Junagadh is one of 11 districts there and it was truly impressive to see straight rows of groundnut devoid of weeds as far as the eye could see.

It was obvious how progressive and proud the Gujarati groundnut farmers are in this region. We talked about the challenges and economics of groundnut production with two brothers, Damodar Patel and Chandras Patel (Kevadra Village, Junagadh district), who spoke about the importance of the groundnut seeds they buy from local seed traders. Seed is a business based on trust and they are willing to pay a 40% price premium over state provided seed that translates to a total cost of USD200 per hectare. Read more